So we're into summer here, and by summer I mean we have all four season in one day! Scorching heat - hang out the washing, billowing wind followed instantaneously by torrential rain - run for the washing, and hail - run for cover, followed by a chilly afternoon and evening. Its pretty hectic on my sinus. Anyhow, here is a delicious snack that is worth the effort. We had it as a meal by adding salad and veg on the side. I call it ...
Bacon, Cheese, Tomato & Chilli Roti Wrap
Ingredients to braise together: (wing it to your taste)
Onion - diced
Fresh Chillies - enough for a punch, sliced
Baby Tomatoes - cubed or halved depending on how big they are
Mix herb spice
Garlic Butter - there is nothing better than garlic butter.. keep that in mind!
Braise all on medium heat
Fry/Grill bacon separately
Warm roti on pan
Filling: (wing it to your appetite)
Cheese - grated
Red & Green Peppers - diced
Coriander - chopped
Prepare the braised ingredients & bacon first. While warming the roti, flip it once and start adding ingredients leaving the cheese layer for last (because the cheese is the 'glue').
You have to be quick or the roti will burn. Once you close the roti, flip it over for a few seconds.
Take it off, put onto plate, chop in half, throw a few sprigs of parsley and a splash of balsamic vinegar on the side, and Bon appetite!
Remember, to make this a full meal, give each person 2 wraps and a greek salad.
Roti is generally an Indian bread made from flour, oil & hot water. Its soo easy to make, more difficult to roll, but if you don't mode odd shapes, give it a try!